Let’s Make Fairfield a Walkable Forest

Apr 28, 2023

By Alex Lunine, Resilient Communities Program Manager

Growing up on a fairly quiet street, my summers were filled with wiffleball and basketball in the middle of the road. It’s no surprise that as we have become more and more dependent on our cars and shifted further towards virtual work, we have lost some of our connection between our community and nature. Concrete maintains a stranglehold on our streets and yards, while increasingly blistering summers and poor air quality limit our freedom to access our city’s amenities and outdoors. What we need is a drastic change to what we, as a community, prioritize in our public spaces, and that starts with you.

Map of Fairfield Communities

Click here to view an interactive version of this map
Sustainable Solano is looking to help grow an urban forest here in central Fairfield (see map above), where we have identified a lack of walkable infrastructure and a desperate need for tree canopy cover. By shading our yards, sidewalks, and streets with tree cover, we can mitigate the impacts of urban heat islands (making our 100+ degree summer days much more livable and reducing your energy costs), purify our polluted air, and make it more pleasant for our community to walk, bike and play outdoors more often.

SuSol has several programs that focus on creating green spaces within our cities, including waterwise, sustainable yards and community gardens that support neighborhoods through creating access to fresh garden produce. Through our programs, we seek to create resilient neighborhoods where neighbors can come together to create spaces that are abundant in habitat and tree cover and where neighbors can share resources. We’re inviting Fairfield residents, particularly those in the areas labeled in the map, to come together with their community around this type of project.

We can help support these efforts through our programs! If you want to transform and beautify your block with trees and greenery, please fill out this interest form so we can see if the site is a good fit for our programs. SuSol brings together community members in free educational workshops that are used to install these gardens, which are planned and led by a professional designer. There is a commitment from the property owner, but the programs help to fund these projects. If you’re interested for your yard or community, let us know, and please share this with your neighbors so we can grow beautiful, breathable, and walkable communities.

2023 Benicia & Vallejo Tour: Featured Gardens

Apr 3, 2023

Scroll through the list below to read about the Benicia and Vallejo gardens that are featured on this year’s tour, and to learn about special offerings at some of the gardens!

Register for the April 22 tour here!

Benicia Demonstration Food Forest Gardens

The Curious Garden

Mature front yard food forest has mostly fruit trees and native plants that attract pollinators year-round. It has a laundry-to-landscape greywater system.

The garden is designed for a young family, including space to enjoy the outdoors and hidden forts. It also has a very steep hill, which presents its own unique issues.

Greywater Action’s Andrea Lara will be giving a talk and tour of the laundry-to-landscape system at 11 am and 12 pm.

Learn more

Greyhawk Grove

Greyhawk Garden after installationAn 8-year-old established food forest with two swales that are dug out and refreshed every 2-3 years, laundry-to-landscape greywater to fruit trees, and chickens. The drip irrigation system was removed three years ago and the garden is thriving! Annual beds are hand-watered once a week during the growing season. Greyhawk Grove is a “high-traffic-survival-of-the-fittest-have-three-young-children garden”. There may be lemonade and baked goods for sale by children, as well as products from the garden to give away (dried calendula, lavender, herbs, eggs, fruit, etc.).

Learn more

Redwood Guild

Food forest garden and greywater system installed as part of Sustainable Solano’s 2021 Permaculture Design Certificate course, with students transforming the front lawn with rain-capturing swales and planted berms and converting the sprinkler system to drip irrigation. The side yard is watered by a laundry-to-landscape greywater system and also includes edible plants and native pollinators. This home has its own redwood grove, and certain plants were selected that do well in the unique conditions created by redwoods. The food forest keepers are using that knowledge to add other plants to the garden that will thrive alongside the redwoods.

Designer Scott Dodson of Scotty’s Organic Gardening will be on-site to guide tours, describe the permaculture principles and offer advice.

Learn more

Wild Cherry Way

Southern slope food forest focused on pollinators, shrubs and native plants. It also includes fruit trees, perennial and edible plants, swales and a laundry-to-landscape greywater system.

Permaculture Consultant Ron Kane will be on-site to offer tours and answer questions.

Learn more

Yggdrasil Garden

A new and evolving food forest garden and greywater system installed as part of Sustainable Solano’s 2022-23 Permaculture Design Certificate course. Students transformed the front yard with a rain-capturing swale and planted berms in holistic workshops. The east side yard (in development) is watered with both a rain-capturing swale and a laundry-to-landscape system and will have an aquatic garden and feature scented contributions to the edible landscape. The west side yard raised bed and climbing vines are watered by a laundry-to-landscape greywater system and include edible plants and native pollinators. The monarch butterfly-hosting back gardens were supported by a Sustainable Solano irrigation class and are watered by both a rain-capturing swale and greywater and nurtured by specially prepared compost on-site. A rear patio and herb spiral (in construction) were created with bricks repurposed from the chimney of the circa 1850s historic home, retaining walls from pieces of historic on-site stables. Displays feature the historic aspects of the home; its background and ongoing tradition of art, design, and healing; soil cultivation with worm habitats; information about the Ohlone Sogorea Te Indigenous Land Trust and rematriation of Carquin land; the influence of the garden’s stewards; and the garden’s first tree guilds: yuzu persimmon, apricot, and meyer lemon.

Michael Wedgley, Regenerative Landscape Designer and Soil Consultant from Soilogical, will be touring a working compost system that includes worm composting and a thermophilic (hot) compost pile at 10:30 am and 11:30 am. There will be a raffle for an in-ground worm composter.

Inspired Garden

This homeowner attended our tours and was inspired to transform his yard! This brand new garden, designed by Michael Wedgley, is a unique opportunity to tour a stunning and sustainable backyard that showcases the beauty and abundance of permaculture. This eco-conscious backyard features a rainwater catchment system that can harvest up to 3,500 gallons per year, helping to restore the on-site water table, and providing an abundant source of water for this permaculture food forest.

The carefully designed irrigation system utilizes drip irrigation, which not only lowers water usage but also promotes water conservation. Despite being only two months old, this new garden already boasts over 80 different species of perennial plants, many of which are edible. You’ll be amazed at the variety and richness of the plants that are flourishing in this environment.

Vallejo Demonstration Food Forest Gardens

Colibri Ochoa (Hummingbird Ochoa)

Front yard food forest garden has a laundry-to-landscape greywater system, a swale, repurposed logs to create planting areas and a variety of plants to provide food for people and pollinators. On the day of the tour there will be a laundry-to-landscape greywater education in Spanish and a translator on-site.

Sustainable Solano partnered with two other organizations to install this garden in 2021 and begin to provide resources in Spanish. Planting Justice partnered with Sustainable Solano on a Spanish-speaking installation. They offer permaculture services and also have an organic nursery in Oakland that sells rare and heirloom varieties. Club Stride translated an educational program about Patio Sostenibles and created a food forest video in Spanish, Entrevista de Patio Sostenible. Both organizations are doing incredible work to reduce inequities. Check out their websites to find out more on how to support their work. 

Greywater Action’s Rahul will give a talk and tour of the laundry-to-landscape system at 2 pm in Spanish and 3 pm in English.

Learn more

First Christian Church

Two separate gardens, one is a peace garden with mostly flowers, cactus and trees and the other is the vegetable garden, called Johnson Ranch. The vegetable garden was revived through the Solano Gardens program. The food grown is donated to the local food pantries (Faith Food Fridays, Amador Hope Center, etc.).

Learn more here

Enchanted Cottage Garden

Front yard lawn replaced in May 2017 with two swales, above-ground rainwater collection and a variety of fruit trees, grapes, herbs, and year-round pollinator plants mixed with annual vegetables. There is a path through it with seating for anyone who walks by. The food forest concept extends to the back garden. This yard has inspired several neighbors to transform their landscapes. Produce from the garden is used in the food forest keeper’s small home-based restaurant and they donate excess produce.

Learn more

Loma Vista Farm

The Food Forest Garden is an extra special garden at the Farm. It provides a beautiful demonstration to the many thousands of people that visit each year on how to plant their own yard in a variety of fruit trees, perennial vegetables, herbs, native plants and pollinator plants. Volunteers will be available to show visitors the Food Forest Garden. The Farm will close promptly at 4 pm.

The tour will be on the same day as Loma Vista Farm’s annual Spring Open House, making it an extra special day to visit. The Farm event begins at 11 am and ends at 3 pm. Please come before 3 pm if you would like to enjoy both events.

As part of the Farm event there will be a plant sale in the greenhouse of natives, herbs, vegetables, and pollinator plants. The students from Loma Vista Environmental Science Academy produce these plants as part of their weekly farm science lessons.

For more information check out: Lomavistafarm.org.

Learn more

Morningside Botanical Bounty

Morningside Botanical Bounty food forest was created as part of the Resilient Neighborhoods Program. This backyard garden has a laundry-to-landscape greywater system, fruit trees (pruned to keep them short and easy to harvest), swales, drip irrigation, bee-friendly plants, native plants and shade trees.

Native plant information will be available.

Learn more here

Pollinator Pathway

Pollinator food forest garden filled with a variety of California native plants that support the habitat of butterflies, bees, moths, wasps, hummingbirds and so much more. This garden was just installed in February 2023 as a collaboration with a variety of organizations including Vallejo People’s Garden, Vallejo Project, Solano Resource Conservation District and Monarch Milkweed Project. Alanna Mirror wrote three songs inspired by the installation, featured in her Pollinator Pathway Lawn Transformation Mini Series!

Designer John Davenport of Cali Ground Troops will be at the site from 12-4 pm to tour and educate on how this 3,000 square foot lawn was converted into a native pollinator garden. The tour coincides with Vallejo People’s Garden Earth Day Celebration, 11 am-4 pm, which will include food trucks, live music, artisans, hand crafted goods, education, free seeds and garden classes.

Terraza Dominicana (St. Patrick-St. Vincent Catholic High School)

SPSV Food Forest comprises six planting guilds, each with a central tree and underplanting on a steep hillside. It is used as a living laboratory for students to explore soil health, water conservation and pollination. The food forest highlights design features to address erosion control as well as techniques using repurposed materials for terracing a hillside. The garden space also includes a beautiful meditation labyrinth for reflection and contemplation.

Students from SPSV’s Urban Farmers club will be sponsoring a plant sale, and Scott Dodson, the owner of Bee Tribe Honey Farms, will be educating about bees and hive maintenance and selling his raw honey.

Learn more

Vallejo Unity Garden (Vallejo Project)

Vallejo Project’s Unity Garden initiative restored an abandoned lot that was once filled with sand and garbage and turned it into a multi-level food forest with internationally influenced farming techniques and 10 chickens. This garden is focused on urban agriculture.

There will be seeds, plants or art from the garden for sale.

Vallejo Project imagines a Vallejo strengthened by new generations of youth and young adults who are inspired to give back to their community as role models, advocates, entrepreneurs, and leaders; who are able to efficiently articulate and implement solutions to challenges in the community based on their learned experience and knowledge gained through youth development programs.

Learn more

We are incredibly grateful for the generous support of our funders. The first seven food forest gardens were made possible through funding from the Benicia Sustainability Commission; the Solano County Water Agency continues to support the Sustainable Backyard Program throughout the county. Solano Sustainable Backyard Program short videos: Waterwise and Building Gardens and Community. Occasionally we combine funding from other programs to make larger projects possible.

Lentils in War & Peace

Apr 2, 2023

By Sajneet Kaur Chauhan, intern

The Healthy Local Food program at Armijo High in Fairfield brings together 30 students each week to learn about healthy, seasonal, local food in both the school garden and culinary sessions. The program is offered through two SuSol programs — Solano Gardens and Local Food Cooking Education — in partnership with Innovative Health Solutions, Armijo High School and the school’s multimedia and garden clubs. Students will share what they have learned through final multimedia projects. Here, student Sajneet reflects on a recent class. Follow the program’s progress on Instagram @healthylocalfoods and check out their in-progress website at healthysolano.com

Sajneet during the Armijo Healthy Local Food program / photo credit: David Avery
As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they’re good to eat at any time. People in many countries eat lentils to ensure prosperity in the year to come. Canada is the world’s leading producer and exporter of lentils. In India, 6.3 million tons of lentils are produced in a year.

You might be wondering why I am introducing lentils. Lentils are a traditional food in India where my parents grew up. In our family we shop for lentils at the local Indian grocery store in Fairfield. When you enter the store, the smell of spices will ignite your senses and surely make you hungry. There are varieties of spices like turmeric, chili powder and cardamom. A few days ago, we cooked Mexican Lentil Soup in the Armijo High School Healthy Local Food program, and I was inspired to learn even more about lentils.

Lentils are low in sodium and saturated fat, and high in potassium, fiber, folate, and plant chemicals called polyphenols that have antioxidant activity. In my culture, pregnant women are recommended to eat lentils, especially sprouted ones, because they are rich in nutrients. These nutritional properties have led researchers to study their effects on chronic diseases. There are four main categories of lentils: brown, green, red/yellow, and specialty. One specialty lentil, the black lentil (beluga lentils) is the most nutritious variety of lentil, boasting the highest amount of protein in addition to high levels of calcium, potassium and iron.
Growing up, I was obsessed with eating lentils! We cooked lentils every day and I figured out it was healthy for our daily life. In the Healthy Local Food program when I heard that we were going to cook lentils I was so excited about spreading my culture. Lentils are a great part of a healthy plant-based diet. According to NPR.org, lentils were introduced in the U.S. a few years before World War II and “gained their enduring popularity thanks to their ready availability, low price, and high nutritional benefits” during and after that conflict. I’m glad this program gave me a chance to learn even more about something that has been a part of my life since I can remember.

 

The Healthy Local Food Program is run through Sustainable Solano, with funding from Solano Public Health and a California Department of Food and Agriculture grant. Innovative Health Solutions is also a partner that supports the program and receives funding through the CalFresh Healthy Living Program administered through the Nutrition Services Bureau of Solano Public Health.
Funding for culinary instruction was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM22SCBPCA1133. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

City Church: Coming Together for Community Impact

Mar 20, 2023

By Michael Wedgley

Michael Wedgley of Soilogical BioSolutions and Designs previously managed our Solano Gardens program, including overseeing the installation of the community garden at City Church of Fairfield. Here, he reflects on that garden installation and the community surrounding it.

Participants prepare the ground at City Church of Fairfield for the community garden

Putting together community gardens has varying degrees of success, but our recent turnout at City Church of Fairfield blew me away. We had so many volunteers from many different walks of life all come together to support the efforts of growing food for people in the community that might not have access to fresh, organic fruits and vegetables.

Leading these installs with so many people can have its challenges, but it’s because so many things get accomplished so fast, and you have to be moving through the tasks at a very quick pace. It also translates to a very productive day, and it’s so heartwarming to see the connection that everybody is making with the land and the work they’re putting into it.

On Feb. 25, Sustainable Solano along with a group of about 40 volunteers came together to create the community garden at City Church. The garden will be used to provide fresh produce for the residents at City Church who are recovering from addiction, and given away to the local community through the church’s daily food drives.

The volunteers were given safety instructions and split into groups to tackle specific tasks. Some volunteers cleared the area, while others marked out the garden’s boundaries. They worked hard to ensure that the areas where garden beds would be were cleared of woodchips, and dug in-ground swales, which they filled with woodchips. These swales will act as a water catchment basin and store rainwater, allowing it to seep into the soil and provide food for microbes such as fungi. The fungi, in turn, will provide water and nutrients to the plant roots, making the garden more sustainable and resilient to environmental changes.

On March 4, volunteers returned to the site to create growing mounds by adding soil to the prepared beds, and started to lay irrigation. Halfway through the install, we were hit with a huge amount of rain and had to end the day. Although the volunteers were not able to complete the installation we were able to get a lot of work done, and a workday on March 18 finished up the irrigation and put in trees and plants.

Overall, the community garden installations have been a fantastic effort that is promoting community involvement and is encouraging individuals to connect with each other and with nature in profound ways. It was amazing to see everyone come together to make a positive impact and make serenity and nutrition accessible for everyone in their community.

Upcoming Ways to Engage with the Solano Gardens Community

April 1: Emmanuel Temple Spring Planting Day (Vallejo)

April 5: Armijo High Garden Work & Maintenance Day (Fairfield)

April 15: First Christian Church Spring Workday (Vallejo)

Solano Gardens is funded by Solano Public Health

Connecting with Community

Mar 20, 2023

By Jazzmin Ballou, Solano Gardens Program Coordinator

The Solano Gardens program is recognizing its garden champions this spring — those people who make community gardens a success, paying attention to what makes them thrive. This blog post is from the quarterly newsletter to garden champions, and we wanted to share it with our wider SuSol community as well!

Jazzmin Ballou, Solano Gardens program coordinator, helps set up a new garden bed at Faith Food Fridays’ Learning Garden

Winter speaks in whispers, begging us to slow down, quiet down and listen. One thing I appreciate so much about working with the land is that I can’t ignore this call. Even with my spinach, broccoli and kale in the ground, I rest, enjoying the low maintenance process of winter crops’ maturation. I’m sure many a gardener, farmer, nature-enthusiast, and good Earthly neighbor can relate.

The soft, excited voice of spring beckons us forth out of our solitude and into the warm embrace of the world around us; into community. With more light and more warmth, people all across the Northern Hemisphere find themselves spending glorious time outside, reconnecting with neighbors of all species. We salute the bees, we admire the return of the leaves to the trees, we invite our friends out for coffee at our favorite cafe just so we can sit outside, and we envelop ourselves in our gardens, preparing for the most productive time of the year.

As the spring kicks off, ponder what your community connections look like as a result of the warmer weather and our increased access to natural light. Who are you reaching out to? What plants are you nurturing? What plants are nurturing you? Notice the benefits that are present as a result of connections of all kinds: how happy you feel after reconnecting with a friend over coffee, the fresh smell of your garden bed after you’ve added compost and soil and sowed your first seeds, the unsolicited joy at seeing a group of poppies growing out of the sidewalk.

Community has dimensions, which span from your mailman to the microorganisms in your soil. As gardeners in community gardens, we have the gift of holding, facilitating, and ultimately benefiting from community at all levels. We stand at the center of a network that our ancestors lived with and tapped into in everything they did. Our straying away from this community is the reason we live in a world that is wrought with polarization and violence.

At this point in history, so many of us are choosing to collectively return to this Earth-centered way of life. One that is reminiscent of that of our ancestors, but that is original and being shaped to suit our needs. In so many places, this choice to return is sparked by community gardens. Land access is a privilege, and thus community gardens provide space for those who may not have the space to explore these connections on their own. They also provide a space for knowledge to be shared and spread, setting up newer gardeners for success as they build community with the world around them. This work is revolutionary, evolutionary, and done with pure love for the whole. To all the community gardeners out there, I thank you. The Solano Gardens team is excited to begin this journey together, strengthening our connections to one another and to Mother Earth.

Upcoming Ways to Engage with the Solano Gardens Community

April 1: Emmanuel Temple Spring Planting Day (Vallejo)

April 5: Armijo High Garden Work & Maintenance Day (Fairfield)

April 15: First Christian Church Spring Workday (Vallejo)

Solano Gardens is funded by Solano Public Health

Armijo High Students Reflect on Healthy Local Food

Mar 6, 2023

The Healthy Local Food program at Armijo High in Fairfield brings together 30 students each week to learn about healthy, seasonal, local food in both the school garden and culinary sessions. The program is offered through two SuSol programs — Solano Gardens and Local Food Cooking Education — in partnership with Innovative Health Solutions, Armijo High School and the school’s multimedia and garden clubs. Students will share what they have learned through final multimedia projects. Here, two students in the program reflect on their early experiences. Follow their progress on Instagram @healthylocalfoods

Matthew Madrigal (second from left) and Kenya Jackson (right) participate in the recent stir-fry cooking class. They offer their reflections on the program below.

Connecting in the Armijo Garden

By Kenya Jackson

When we first walked into the garden we were met with SuSol instructor Lauren Gucik holding a huge bag of stuff. She had asked us to gather in a circle wherever we liked. We immediately moved to a more circle-ish form but not too far from each other as we were all very nervous. We, as a group of kids, were very quiet because we were nervous. Thankfully, Lauren was very considerate of this and while encouraging us to talk, she didn’t mind talking to keep conversation going by herself.

Lauren went into quite a bit of detail about her past and told us all about her journey into becoming so in touch with nature. She asked for our input and acknowledged all of our nonverbal answers. We soon became very comfortable around each other as well as her. Once Lauren took notice she asked us to introduce ourselves and establish this as a safe space where we could take a break if we are ever in need of one.

While in the circle we were given seeds to break open and toy with, they were ours. Most of us peeled off the seeds and discovered they were beans! Luca’s beans had started to grow while inside the pod which we then passed around as we found it quite interesting and cool. Lauren had taken notice of Mariah raking her hands through the beans and took the time to teach us about sensory stimulation. She pulled dried cobbed corn out of her bag and gave one to each group that was established the week prior.

As we pulled the kernels off of the cob, we fell into steady conversation of our ancestry and where we are from. We talked about all we had in common culturally. Lauren’s ancestors are from Northern Europe, meaning she can’t burn sage since it’s Native American, so she burned rosemary, another protective plant.

Cooking in the Kitchen

By Matthew Madrigal

For our sixth week we made a stir-fry! But before we did that we discussed smells of foods that remind us of dishes that are important to us. We then went over the ingredients. Then we got to the actual cooking. Every time I cook in the program I just get reminded how fun it is. My team and I did pretty well. I and some others were even interviewed for a bit! When we finished, everyone’s dish was fantastic. It was a great day. I’m glad I get to be here.

Solano Gardens is funded by Solano Public Health. Funding for culinary instruction was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM22SCBPCA1133. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.