Events Calendar

cooking

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • (Benicia) Avant Garden Cooking Class

    Featured
    Avant Community Garden Benicia

    Avant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a […]

  • (Vallejo) Bounty of the County Farmers Market Cooking Demo

    Featured
    Vallejo Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, […]

  • (Suisun City) Moringa in the Kitchen: Conversation and Cooking

    Featured
    Joseph Nelson Community Center, Suisun City

    4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn […]

  • (Fairfield) Bounty of the County Farmers Market Cooking Demo

    Featured
    Fairfield Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, […]

  • (Dixon) Cooking Class – Zero Waste ‘Tops to Roots’

    Featured
    Dixon Library

    'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato […]

  • (Online) Cooking Class – Teen Seasonal Stir Fry Cook-Along

    Featured
    Online/Zoom

    Teens Cook! Seasonal Stir Fry 5-6:30 pm, Register for Zoom link Join Chef Stephanie Oelsligle Jordan, our local food program manager, in the kitchen for this virtual cook-along class. Participants will review basic knife skills, building flavors, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An […]

  • (Online) Cooking Class – Teen Mexican Lentil Soup Cook-Along

    Featured
    Online/Zoom

    Teens Cook! Mexican Lentil Soup Join Chef Stephanie Oelsligle Jordan, our local food program manager, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup is packed full of plant-based protein and perfect for winter. An ingredient list will be posted by Nov. 27 so you can shop in advance. Learn […]

  • (Vacaville) Hands-On Cooking Class: Trejo’s Tacos

    Featured
    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: Trejo's Tacos 5-7:30 pm, Ulatis Community Center, Vacaville Every season is taco season. Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo's 2020 cookbook Trejo's Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to […]

  • (Vacaville) Hands-On Cooking Class: French Crepes

    Featured
    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: French Crepes! March 4, 5:30-8 pm, Ulatis Community Center, Vacaville Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano's Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 […]

  • (Online) All About CSAs Talk & Demo

    Featured
    Online/Zoom

    All About CSAs 5-6 pm, Register for Zoom link Participants in this live, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, in the kitchen to answer all of your questions. Chef Steph will also demo […]

  • (Vallejo) Hands-On Cooking Class: Moroccan

    Featured
    Vallejo Community Center

    Savory, tangy, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We'll discuss how this versatile and healthy recipe can be adapted to […]

  • (Vallejo) Cooking Demonstration at Earth Daze

    Featured
    Downtown Vallejo

    Save the Date! - Sat. April 27, 11 am: Cooking demo & samples by Chef Stephanie Jordan at Vallejo's Earth Daze Festival https://www.visitvallejo.com/events/upcoming-events/earth-daze-festival

  • (Vallejo) Cooking Class: Creativity and Sustainability in the Kitchen

    Featured
    Vallejo Community Center

    Save the Date! Creativity & Sustainability in the Kitchen 10 am-12 pm, Vallejo Community Center, Vallejo Join Chef Lisa Núñez-Hancock for this hands-on workshop on how to plan a week of healthy and inexpensive meals. Together, we will use locally grown produce to prepare black bean burgers, chipotle aoli, smashed potatoes, and seasonal vegetables. We will […]

  • (Vallejo) Cooking Class – Zero Waste ‘Tops to Roots’

    Featured
    Vallejo Community Center

    Tops to Roots - Zero Waste Cooking Class 11 am- 1 pm, Vallejo Community Center Did you know that food waste from our kitchens affects climate change? Learn how you can cut back on household food waste, save money and resources, and be part of the solution! In partnership with Solano County Library, Sustainable Solano's […]

  • (Vallejo) Hands-On Cooking Class: Filipino Instant Pot!

    Featured
    Vallejo Community Center

    Hands-on Cooking Class: Filipino Instant Pot! 6- 8 pm, Vallejo Community Center Sustainable Solano's local food team welcomes Art Swenson, co-author of The Filipino Instant Pot Cookbook, for an engaging hands-on cooking class that combines culture and food. Using fresh, seasonal ingredients, we will prepare select recipes from the book and enjoy dinner together at […]

  • (Vallejo) Filipino Fruits and Veggies Class

    Featured
    Vallejo People's Garden, Mare Island

    Filipino Fruits and Veggies Class 10 am-12 pm, Vallejo Peoples Garden, Vallejo Join us to learn about plants that grow in both The Philipines and here in Solano County. This class is recommended […]

  • (Benicia) Kombucha Workshop

    Featured
    Benicia Community Center

    Kombucha Workshop 6- 7 pm, Benicia Community Center Making fermented tea at home can be easy and inexpensive. In this class you'll learn how to brew and flavor your own kombucha. Class instructor Trish Barnes, a registered dietician, will discuss the history, potential health benefits and science behind this ancient beverage. You’ll see firsthand the supplies needed, learn […]

  • (Vacaville) Hands-On Cooking Class: Holiday Cooking

    Featured
    Ulatis Community Center, Vacaville

    Hands-On Holiday Cooking 6- 8 pm, Ulatis Community Center, Vacaville Join us for a hands-on holiday cooking class taught by Chef Laura Doyle! Together we will create and enjoy a creamy butternut squash bisque, a kale salad with cranberry vinaigrette, and persimmon galette. Tickets are $10 and space is limited! Click here to learn more.

  • (Vacaville) Hands-On Cooking Class

    Featured
    Ulatis Community Center, Vacaville

    Hands-on Cooking Class Feb 22, 10am-12pm, Vacaville Join the community for a fun and interactive cooking class with Laura Doyle. Using fresh, local, and seasonal ingredients, Laura will guide participants in […]

  • Cooking Class with Chef Megan Smith

    203 Main Street, Suisun City, CA 203 Main St., Suisun City, California, United States

    Chef Megan Smith of Ironwood American Bistro in Suisun City is collaborating with Sustainable Solano for a special cooking class!  Utilizing local, seasonal produce from around Solano County, Chef Megan […]

[event-feed id=26592]