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  • (Fairfield) Armijo High School Garden Expansion Workday

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    Armijo High School

    Armijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one […]

  • (Fairfield) Armijo High School Garden Expansion Workday

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    Armijo High School

    Armijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one […]

  • (Benicia) Avant Garden Cooking Class

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    Avant Community Garden Benicia

    Avant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho, techniques to preserve tomatoes all year round, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious, […]

  • (Vallejo) Bounty of the County Farmers Market Cooking Demo

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    Vallejo Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]

  • (Suisun City) Moringa in the Kitchen: Conversation and Cooking

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    Joseph Nelson Community Center, Suisun City

    4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household, teaching […]

  • (Fairfield) Bounty of the County Farmers Market Cooking Demo

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    Fairfield Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]

  • (Dixon) Bounty of the County: Ruhstaller Farm Tour & Tastings

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    Ruhstaller Farm 6686 Sievers Rd, Dixon

    Bounty of the County: Ruhstaller Farm Tour & Tastings 12-2 pm, Ruhstaller Farm, Dixon At this special Bounty of the County beer and food tasting event, guests will take a tour through the fields, the cellar and the brewery while learning how Ruhstaller Farm turns their own organic hops into unique craft beers. Chef Evan Tappan […]

  • (Vallejo) Bounty of the County: Farm-to-Table Dinner at Provisions

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    Provisions, Vallejo

    Provisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more […]

  • (Dixon) Cooking Class – Zero Waste ‘Tops to Roots’

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    Dixon Library

    'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! […]

  • (Online) Soil, Food & Plants to Heal Us

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    Online/Zoom

    There is an incredible substance beneath our feet with the power to bring health to both people and the planet – our soil! Join Melissa Lareau, Advance Programs Manager at […]

  • (Online) Cooking Class – Teen Seasonal Stir Fry Cook-Along

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    Online/Zoom

    Teens Cook! Seasonal Stir Fry 5-6:30 pm, Register for Zoom link Join Chef Stephanie Oelsligle Jordan, our local food program manager, in the kitchen for this virtual cook-along class. Participants will […]

  • (Online) Cooking Class – Teen Mexican Lentil Soup Cook-Along

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    Online/Zoom

    Teens Cook! Mexican Lentil Soup Join Chef Stephanie Oelsligle Jordan, our local food program manager, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup […]

  • (Vacaville) Hands-On Cooking Class: Trejo’s Tacos

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    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: Trejo's Tacos 5-7:30 pm, Ulatis Community Center, Vacaville Every season is taco season. Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team will lead the […]

  • (Vacaville) Hands-On Cooking Class: French Crepes

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    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: French Crepes! March 4, 5:30-8 pm, Ulatis Community Center, Vacaville Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano's Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 […]

  • (Online) All About CSAs Talk & Demo

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    Online/Zoom

    All About CSAs 5-6 pm, Register for Zoom link Participants in this live, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, in the kitchen to answer all of your questions. Chef Steph will also demo […]

  • (Vallejo) Hands-On Cooking Class: Moroccan

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    Vallejo Community Center

    Savory, tangy, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on […]

  • (Benicia & Vallejo) Annual Demonstration Food Forest Tour

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    Benicia & Vallejo Gardens

    Benicia & Vallejo Annual Demonstration Food Forest Tour April 27, 9 am-4 pm, Benicia & Vallejo If you're interested in growing your own food or want to replace your lawn with a more sustainable landscape, join our annual Demonstration Food Forest Tour! These demonstration edible gardens in Benicia and Vallejo are fed by secondary water (roofwater and/or laundry-to-landscape […]

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