Local Food

The mission of Sustainable Solano’s Local Food initiative is to create an environmentally sustainable, economically viable and socially just local food system in Solano County. You can help us build a local food system. Find out how below!

Seasonal Spotlight: Stone Fruit

Why Eat Stone Fruit?

Stone fruit includes peaches, plums, apricots, nectarines and so many hybrids. Cherries and even almonds are also in the stone fruit family. Stone fruit season varies by the type, but most are available in July in Solano County. They are a good source of Vitamin C, Vitamin K and antioxidants.

How to Prepare Them

Eat stone fruit raw in-hand, in salsas and salads, roasted or grilled to concentrate the sweetness, blended in smoothies, baked into desserts, and a varitey of other ways.

Try stone fruit in these Pan-Glazed Stone Fruit with Pistachios and Fresh Peach Salsa recipes and find other seasonal recipes here.

Join us for upcoming cooking classes featuring stone fruit!

Where to Find It?

News and Updates

SuSol Celebrates its 25th Year with Milestone Event

SuSol Celebrates its 25th Year with Milestone Event

This year marks a significant milestone for Sustainable Solano as we celebrate 25 years of fostering sustainability, resilience, and community well-being in Solano County. To commemorate this achievement, we invite you to join us Sept. 21 for an unforgettable evening in the picturesque Suisun Valley.

Farm Field Trip Highlights Connections to Food and Well-Being for Interns

Farm Field Trip Highlights Connections to Food and Well-Being for Interns

Student interns attending a field trip to Morningsun Herb Farm in March had an opportunity to touch, taste and smell a variety of plants and herbs as part of our Youth Wellness Program. The grounding, multisensory experience of visiting Morningsun provided a unique opportunity to engage with herbs, and invited full-bodied mindfulness, encouraging our students to slow down and be present with their thoughts and each other.