Local Food

The mission of Sustainable Solano’s Local Food initiative is to create an environmentally sustainable, economically viable and socially just local food system in Solano County. You can help us build a local food system. Find out how below!

Seasonal Spotlight: Strawberries

Why Eat Strawberries?

These low-growing perennials are most abundant May through June in Solano County. California produces the most strawberries in the U.S. Besides being a sweet summer treat, they are a great source of Vitamin C and Vitamin K, and contain fiber, folic acid and potassium.

How to Prepare Them

Strawberries can be eaten fresh, in salads and featured in desserts, jams and jellies.

Try Salad with Basalmic-Glazed Strawberries and Goat Cheese and Easy Strawberry Refrigerator Jam (find both recipes here) and other seasonal recipes here.

Join us for upcoming cooking classes featuring strawberries!

Additional Resources

 

News and Updates

Reflections on Environmental Injustice Research & Shaping New Fellowship Program

Reflections on Environmental Injustice Research & Shaping New Fellowship Program

Allison McCabe is a rising Benicia High School junior and passionate about environmental science. She won this year’s Solano County Science and Engineering Fair with her research on toxins found in soil samples in Benicia and Vallejo — research she undertook to examine environmental justice issues in Solano County. We are excited to be working with her to shape Sustainable Solano’s environmental justice fellowship in Benicia for the coming school year.

Permaculture Design Course Graduates 12 in Benicia

Permaculture Design Course Graduates 12 in Benicia

Solano County’s first Permaculture Design Certificate course wrapped up on April 10, with 12 students presenting their capstone design projects and receiving their PDC certificates. It was powerful to see how this group used what they had learned to shape plans for four very different projects.